~ 4 Vines Wine Dinner w Christian Tietje Menu ~

 

Cocktailing: Four Vines Selection: “Naked” Chardonnay

 

 

Course One

Four Vines Selection: Old Vine Cuvée Zinfandel

“Scallops” – Pan Seared Scallops. Dijon Herb Sauce, Horseradish Potato Foam

 

 

Course Two

Four Vines Selection: “Peasant” blend with Syrah, Mourvedre, Grenache and Counoise

“Tuna” – Pancetta Wrapped Tuna, Ramp Potato Puree, Shitake Mushrooms, Blood Orange Reduction

 

 

Course Three

Four Vines Selection: “Anarchy” Unconventional Rhône

“Duck” – Duck Duo: Confit Ravioli, Seared Breast, Ginger Blueberry Paint, Asian Pear

 

 

Course Four

Four Vines Selection: “Loco” Tempranillo Blend

“Lamb” – Five Spice Rubbed Lamb, Wild Mushroom Miso Broth

 

 

Course Five

Four Vines Selection: Zinfandel Port

“Pear” – Crispy Cinnamon Crusted Pear, Blue Cheese Ice Cream, Spiced Cabernet Reduction, Crushed Walnuts, Honey